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Innovating for more sustainable food products requires a fearless approach, pioneering solutions and venturing new unexplored possibilities. The Finnish food company Fazer, probably best known for it’s chocolate products, has declared the introduction of innovative and sustainable food solutions as one of it’s strategic priorities. Come and join us in this Finland-Switzerland Chamber of Commerce event in co-operation with Fazer to hear how novel sustainability is changing the chocolate industry.

Heli Anttila, Product Development Manager will open the evening.

on Monday, 4 March 2024
from 17:00 – 19:00

Location: Fazer Experience vierailukeskus Vantaa

17.00 Heli Anttila: Novel sustainability in Chocolate industry
17.30 Guided tour of the exhibition
18.30 Fazer Cafe: networking and drinks
19:00 End of the event

Registration until 26 February 2024

Participation fee for
Members: 20 CHF
Non-members: 30 CHF


With kind regards
Chamber of Commerce Finland-Switzerland

Organisation & Contact:
Chamber of Commerce Finland-Switzerland
Anu-Maaria Calamnius-Puhakka
Mob: +41 79 616 9505


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